[basso4735]

Quote:

Originally Posted by Denny Crane

Ever have steak tartare? Marinated chopped or ground steak served raw. The marinade effectively has the result of cooking the meat. If you like rare beef, it's worth asking for at a restaurant (It's never on the menu because of the ecoli panic.)
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Edit- I'm going to post a recipe for the best marinade in the world in a seperate thread... copy it and save it.

very strange...