[MrEvil]

Quote:

Originally Posted by Denny Crane

My chili is like a bowl of flu symptoms.
Jalapeno peppers, cayenne pepper, habenero pepper, ground red pepper, and other things make for an interesting meal.

Better not be no goddamn beans in that Chili. Beans in Chili is for people who are too cheap to buy more meat. Beans are filler!

I use 2 pounds ground sirloin and 1 pound of Hot pork sausage in my Chili. Then I slow cook it in the crock pot for the better part of a day. Crock pots/double boilers are the ONLY way to make Chili.

I'm actually thinking of canning some of my own chili this winter. That'll make for an easy lunch.