Quote:
Originally Posted by Craig  |
Yeah bro, go ahead and eat some homemade Chuck style beef jerky.....I am sure that his beaver problem is now magically solved too....
Quote:
| Beaver Jerky 1 cup Worcestershire sauce
1 cup soy sauce
1 tablespoon garlic
3 tablespoons minced onion
2 tablespoons liquid smoke flavoring
1 tablespoon salt
1-1/2 cups brown sugar
2 teaspoons of pepper
and for a hotter taste you can add all the hot sauce you can handle
All you need to do is mix well and pour over meat and let stand for 24 hours turning the meat about every 4 hours and then drain and dehydrate.
This will make about 12 servings |